World Food Day is celebrated every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945. The day is celebrated widely by many other organisations concerned with food security, including the World Food Programme.
On and around October 16, a wide-ranging program is organized at the FAO's headquarters in Rome, Italy. The program is aimed at leaders of political and non-political organizations at all levels and at increasing press attention on topical issues around food supply. Other UN organizations and universities around the world organize symposia, conferences, workshops and presentations of particular issues around food production, distribution and security. Across the globe, many different events are organized to raise awareness of problems in food supply and distribution and to raise money to support projects to aid in the cultivation of food plants and the distribution of food. An example of this is TeleFood, which funds micro projects to help small-scale farmers at the grassroots level. The projects aim to help farmers be more productive and improve both local communities' access to food and farmers' cash income. Fundraising events include sponsored sports events, charity auctions, concerts, and marches.
Background
The FAO aims to raise levels of nutrition across the globe, improve agricultural productivity at all levels, enhance the lives of rural populations and contribute to the growth of the world economy. It also provides assistance to countries changing their agricultural policy, to aid regions out of famine situations, to help implement appropriate technology and facilitate a neutral environment to discuss issues around food production.
At the FAO's 20th session in Rome, Italy, in November 1979 the conference called for the observance of World Food Day on October 16, 1981, and on the same date each year. The UN General Assembly ratified this decision on December 5, 1980, and urged governments and international, national and local organizations to contribute to observing World Food Day. World Food Day has been held each year since 1981.
On and around October 16, a wide-ranging program is organized at the FAO's headquarters in Rome, Italy. The program is aimed at leaders of political and non-political organizations at all levels and at increasing press attention on topical issues around food supply. Other UN organizations and universities around the world organize symposia, conferences, workshops and presentations of particular issues around food production, distribution and security. Across the globe, many different events are organized to raise awareness of problems in food supply and distribution and to raise money to support projects to aid in the cultivation of food plants and the distribution of food. An example of this is TeleFood, which funds micro projects to help small-scale farmers at the grassroots level. The projects aim to help farmers be more productive and improve both local communities' access to food and farmers' cash income. Fundraising events include sponsored sports events, charity auctions, concerts, and marches.
Background
The FAO aims to raise levels of nutrition across the globe, improve agricultural productivity at all levels, enhance the lives of rural populations and contribute to the growth of the world economy. It also provides assistance to countries changing their agricultural policy, to aid regions out of famine situations, to help implement appropriate technology and facilitate a neutral environment to discuss issues around food production.
At the FAO's 20th session in Rome, Italy, in November 1979 the conference called for the observance of World Food Day on October 16, 1981, and on the same date each year. The UN General Assembly ratified this decision on December 5, 1980, and urged governments and international, national and local organizations to contribute to observing World Food Day. World Food Day has been held each year since 1981.