The first International Day of Rural Women was observed on 15 October 2008. This new international day, established by the General Assembly in its resolution 62/136 of 18 December 2007, recognizes “the critical role and contribution of rural women, including indigenous women, in enhancing agricultural and rural development, improving food security and eradicating rural poverty.”
Rural women play a critical role in the rural economies of both developed and developing countries. In most parts of the developing world they participate in crop production and livestock care, provide food, water and fuel for their families, and engage in off-farm activities to diversify their families’ livelihoods. In addition, they carry out vital functions in caring for children, older persons and the sick.
It is purposely held the day before World Food Day, in order to highlight the role played by rural women in food production and food security.
In many of the world's poorer countries women play a vital role in the rural economy. They are involved in crop production and livestock care, provide food, water and fuel for their families, and carry out other activities to diversify their families’ livelihoods.
