The origins for this special day can be attributed to the old saying, ‘It’s so hot you could fry an egg on the sidewalk,’ which dates to at least 1899.
Sometimes, on hot summer days, the rays of the sun beat down with such force that it seems hard to breathe. Everything you touch is hot, sizzling hot, ‘hot enough to fry an egg on the sidewalk.’ To learn more about sidewalk egg frying day, Keepincalendar put together everything you need to know.
Sidewalk Egg Frying Day
Children and adults have put this idea to the test for decades. Some people are so fascinated by the idea that they have annual contests.
For example, the city of Oatman, Arizona, has a Solar Egg Frying Contest every 4th of July. Competition allows essential kitchen aids like reflectors, magnifying glasses, and mirrors to maximize the heat.
Unfortunately, very few people have successfully cooked an egg on a sidewalk without some extra help. According to the American Egg Board, eggs need to be heated to a temperature between 62° C (144° F) and 70° C (158° F) to be cooked. That’s why sidewalks don’t make such great frying pans.
Although sidewalks get plenty hot during a heatwave, they don’t usually get above 60° C (140° F). They also conduct heat poorly. That means they soak up the heat, but they don’t distribute it efficiently to other things, such as eggs.
If you do manage to cook an egg on the sidewalk, don’t eat it!
Sidewalk Egg Frying Day is great fun for the kids and presents an excellent opportunity to teach them about the benefits and usefulness of solar energy.
The Basic Steps To Try On Egg Frying On The Sidewalk
Await the hottest part of the day. The hotter it is out, the greater your egg will probably fry. The fever should ideally be at least 100 degrees Fahrenheit, which should not be a problem for Sidewalk Egg Frying Day in July.
Ensure that the sun is out and shining bright on the sidewalk. You will need the beams of sunlight to cook your egg thoroughly. As a side note, be sure to use your sunscreen!
Place a sheet of tin foil directly in the sunlight on the surface of the sidewalk. Let it heat up for around twenty to thirty minutes. Be careful not to touch it with your hands because it will be very hot to the touch and could burn you!
Ok, now the fun begins! Crack an egg directly onto the tin foil. When it’s hot enough, that egg will start cooking immediately. Remember that the egg will cool the surface somewhat, so if it does not begin cooking immediately, do not stop trying.
Give it a little more time. You can allow the egg to sit from the fridge while cooking to get the superior achievement. If it’s possible, attempt to leave the yolk complete. It helps you become in a position to check whether it’s not.